My son’s lunch and souvenir from Osaka
My son has intellectual disability, but he likes cooking very much.
He has been making Bento (lunch box) for himself every morning
for 3years since he got used to work.
Recently he made Katsu-don for lunch using left over pork cutlet.
He is a southpaw, so he put chopsticks on his way.
Yesterday, he and his friend went to Osaka and Hyogo.
They got on a Shinkansen and Hankyu train which is stylish local train.
They went to his friend’s home town,I heard they had a good time there.
He brought us souvenir sweet of dorayaki.
Archive2017.11.3 Guest from France checked autum dishes in Japan
2016.12.30 Special dishes for New Year
2016.12.13 The memory of summer 2016
2015.12.19 Hot springs
2015.12.14 Unique food in Nagoya (Nagoya-meshi)
2015.11.28 Soba noodle making
2015.11.8 Great guest
2015.10.18 Chara-ben Oni-man
2015.10.18 Autumn dishes
2015.9.23 My son’s lunch and souvenir from Osaka
2015.9.22 September dishes
2015.8.31 Sumi-E lesson
2015.8.19 Recent lunch and dinner
2015.8.13 Obon (Bon Festival)
2015.8.12 The recipes of August
2015.8.6 Stir fried pork liver (rebanira-itame)
2015.7.29 The recipes of July