I went to sumi-e lesson last week. To tell you the truth,
I don’t have a bit taste of drawing.
But I am interested in expressing only by black and white.
At first we learned how to draw basic lines.Then we traced a fish by pencil from the original which was drawn by teacher.
What I was surprized most is that the previous drawing remains the front.
I wish I could draw a small sumi-e of vegitables,fishes,fruits in my recipe in the future.
Archive2017.11.3 Guest from France checked autum dishes in Japan
2016.12.30 Special dishes for New Year
2016.12.13 The memory of summer 2016
2015.12.19 Hot springs
2015.12.14 Unique food in Nagoya (Nagoya-meshi)
2015.11.28 Soba noodle making
2015.11.8 Great guest
2015.10.18 Chara-ben Oni-man
2015.10.18 Autumn dishes
2015.9.23 My son’s lunch and souvenir from Osaka
2015.9.22 September dishes
2015.8.31 Sumi-E lesson
2015.8.19 Recent lunch and dinner
2015.8.13 Obon (Bon Festival)
2015.8.12 The recipes of August
2015.8.6 Stir fried pork liver (rebanira-itame)
2015.7.29 The recipes of July