The recipes of July
Yakitori（Japanese chicken shish kabob）
Ingredients (for 4 servings)
2 chicken thighs
Salt and pepper
Sauce A (soy sauce base)
3tbsp soy sauce
1tbsp mirin (sweet sake)
10cm green leek end
1teasp of ginger paste
1tbsp potato starch
1tbsp of water
Sauce B (miso base)
1teasp chili bean paste
1teasp garlic & ginger paste
Sauce C (salt &leek base)
3tbsp sesame oil
3tbsp minced leek
1tbsp garlic&ginger paste
①Put all the sauce A ingredients in a pot. Heat on low for 3mins.
②Place the chicken skin side up onto a cutting board. Then grab the skin from the end of the thigh and by using a knife to cut, pull and remove excess fat and dice the chicken into 2-3cm uniform cubes. Cut leek into
③Place the chicken at the front edge of the cutting board, hold firm and skewer the chicken &leek in turns.
You will use a lot of force when skewering, so be careful not to poke yourself. Sprinkle salt and pepper.
④Roast on high heat. When the chicken starts to turn color, turn over, remove from the heat and baste the sauce A on it.
⑤Place the chicken back onto the roasting rack. Baste when the sauce dries and repeat until it is nicely roasted.
⑥Sauce B and sauce C are spreaded over the chicken completely roasted.
Ingredients (2 servings)
4 eggplants 1 cup of Dashi soup stock
Grated daikon radish, as needed 2 tbsp soy sauce
Grated ginger, as needed 1 tbsp mirin
Shaved dried bonito, as needed
①Make a shallow cut around the stems and pierce in several places with bamboo skewers.
②Heat a grill and cook the eggplants side by side over high heat. Grill thoroughly while rolling the eggplants
until blackened all around.
③Place the eggplant and paprika in cold water and peel. Drain well and place in a bowl. Garnish with the toppings,
Pour sauce on it.
Steamed rice with corn
Ingredients (4 servings)
2 cup of rice 1/2 corn
2 and 1/4 cup of water 1teasp of salt
①Wash rice twice, add water , corn and salt then cook by rice cooker.
②After cooked rice, put butter on it. then mix it.
Archive2017.11.3 Guest from France checked autum dishes in Japan
2016.12.30 Special dishes for New Year
2016.12.13 The memory of summer 2016
2015.12.19 Hot springs
2015.12.14 Unique food in Nagoya (Nagoya-meshi)
2015.11.28 Soba noodle making
2015.11.8 Great guest
2015.10.18 Chara-ben Oni-man
2015.10.18 Autumn dishes
2015.9.23 My son’s lunch and souvenir from Osaka
2015.9.22 September dishes
2015.8.31 Sumi-E lesson
2015.8.19 Recent lunch and dinner
2015.8.13 Obon (Bon Festival)
2015.8.12 The recipes of August
2015.8.6 Stir fried pork liver (rebanira-itame)
2015.7.29 The recipes of July